Appetisers
- Special Mixed Starters (拼盘)£14.00(min for 2 persons, additional persons available)
Seaweed, prawn toast, spare ribs, satay chicken and spring rolls - Satay Chicken (6) (沙爹鸡串)£5.50Served on skewers with a smooth, peanut-based sauce (home-made)
- Spare Ribs in BBQ Sauce (烧排骨)£5.50
- Dry Spare Ribs (干排骨)£5.50Marinated in honey and spices
- Seaweed (海草)£5.00Crispy greens topped with dried seafood
- Sesame Prawns (芝麻虾)£5.50Minced prawns dusted with sesame seeds
- Crispy Vegetable Spring Rolls (6) (斋春卷)£5.00
- Chefs Special Pork Chunks (蒜葱炸猪肉)£5.50Crispy Pork deep fried in garlic and spring onions
- Salt and Pepper Ribs (椒盐排骨)£5.50
- Smoked Chicken (熏鸡)£5.50Diced chicken in chef's special hot spices
- Prawn Rolls (6) (虾卷)£5.50Season tiger prawns in crispy filo pastry
- Pan-grilled Dumplings (6) (煎锅贴)£5.50Tender minced pork
- Butterfly Prawns (6) (蝴蝶虾)£5.50
- Salt & Pepper Squid (椒盐鱿鱼)£7.30
- Salt & Pepper Bean Curd (椒盐豆腐)£5.95
- Salt & Pepper Mushroom (椒盐蘑菇)£5.00
Soup
- Hot & Sour Soup (酸辣汤)£3.50Both chilli hot and sour
- Sweet Corn & Crab Meat Soup (粟米蟹肉汤)£3.50Sweet Corn with egg & crab meat
- Sweet Corn & Chicken Soup (粟米鸡汤)£3.50Sweet Corn with egg & chicken
- Wan Tun Soup (云吞汤)£3.50With long eared ravioli
Poultry
- QUARTER Aromatic Crispy Duck (1/4 香酥鸭)£10.50
- HALF Aromatic Crispy Duck (1/2 香酥鸭)£18.00
- WHOLE Aromatic Crispy Duck (全只香酥鸭)£33.00
- Chefs Chicken (厨师鸡)£6.00Cooked in special sauce with garlic and onion
- Chicken with Cashew Nuts (腰果鸡)£6.50Cooked in yellow bean sauce
- Chicken in Black Bean Sauce (豉椒鸡)£6.00With garlic - slightly hot
- Lemon Chicken (柠檬鸡)£6.00Fillet of chicken in a lemon sauce
- Kung Po Chicken (宫保鸡)£6.00Lightly fried with chilli sauce
- Chicken with Mushrooms (蘑菇鸡)£6.00Lightly fried with mushrooms
- Sea Spices Chicken (鱼香鸡)£6.00Sliced chicken in hot sauce
- Sweet & Sour Chicken (Hong Kong Style) (咕噜鸡)£6.00Cooked in thin batter with sweet and sour sauce
- Sweet & Sour Chicken Ball (10) (甜酸鸡球)£6.00
Fish & Seafood
- Kung Po Prawns (宫保虾)£7.30Hot & spicy sauce with water chestnuts
- Peking Prawns (锅塌虾)£7.30Coated in egg and skillfully grilled with garlic and spring onions
- Szechuan Style Prawn (四川虾)£7.30Tastes hot and sour
- Sweet & Sour Prawns (Hong Kong Style) (咕噜虾)£7.30Cooked in thin batter with sweet and sour sauce
- Sweet & Sour Prawn Ball (10) (甜酸虾球)£7.30
- Prawns in Black Bean Sauce (豉椒虾)£7.30With garlic - slightly hot
- Prawns with Black Pepper (黑椒虾)£8.00Cooked in black pepper sauce
- Sweet & Sour Fish (Hong Kong Style) (咕噜鱼)£8.00Cooked in thin batter with sweet and sour sauce
Curry Dished
- Chicken Curry (咖喱鸡)£6.00
- Lamb Curry (咖喱羊)£6.95
- Pork Curry (咖喱猪)£6.00
- Beef Curry (咖喱牛)£6.95
- Prawn Curry (咖喱虾)£7.50
- Mixed Meat Curry (咖喱杂肉)£7.95
- Mixed Vegetable Curry (咖喱杂菜)£5.00
Meat Dishes
- Mixed Meat with Szechuan Style (四川杂肉)£7.95Mixed meat in a hot & spicy Szechuan sauce
- Sweet & Sour Pork (Hong Kong Style) (咕噜肉)£6.00Cooked in thin batter with sweet and sour sauce
- Sea Spicy Pork Slices (鱼香猪)£6.00Shredded pork in hot sauce
- Traditional Barbecue Pork (中式叉烧)£6.00
- Crispy Chilli Beef (干牛丝)£7.30Chef special - slightly hot
- Sliced Beef in Oyster Sauce (蚝油牛)£6.95Tender beef in a rich delicious sauce
- Sliced Beef with Spring Onion (葱爆牛)£6.95
- Sliced Beef in Black Bean Sauce (豉椒牛)£6.95With garlic - slightly hot
- Lamb with Spring Onion (葱爆羊)£6.95
- Beef with Black Pepper (黑椒牛)£6.95Cooked in a black pepper sauce
Side Dishes
- Chips (薯条)£3.00
- Prawn Crackers (虾片)£2.50
- Curry Sauce (咖喱汁)£1.50
- Sweet & Sour Sauce (咕噜汁)£1.50
- Hoi Sin Sauce (海鲜酱)£1.00
- Chilli Sauce (辣汁)£1.00
- Chilli Oil (辣椒油)£1.00
- Barbecued Sauce (烧汁)£1.50
Vegetables
- Stir Fried Mushroom (炒蘑菇)£4.50
- Mixed Vegetables in Szechuan Sauce (四川杂菜)£5.00
- Stir Fried Mixed Vegetables (炒杂菜)£5.00Lightly stir fried
- Lettuce in Oyster Sauce (蚝油生菜)£4.00
- Stir Fried Mange Tout (炒荷豆)£4.50
- Stir Fried Beansprouts (炒芽菜)£4.00
- Seasonal Chinese Vegetables (炒时菜)£6.00
- Ma Po Tofu (麻婆豆腐)£5.50Mince Beef with Beancurd Chilli hot
- Home Style Bean Curd (家常豆腐)£6.00Homely fry up with mixed vegetables and meat
Noodles & Rice
- Fried Noodles with Beansprouts (芽菜炒面)£4.50
- Chicken Chow Mein (鸡炒面)£6.00
- Mixed Meat Fried Noodles (杂肉炒面)£7.95
- Seafood Noodles (海鲜烘底面)£8.50
- Singapore Style Rice Noodles (星洲炒米)£6.00Thin rice noodles
- Special Fried Rice (扬州炒饭)£5.00With added chicken, pork, prawns and peas
- Egg Fried Rice (蛋炒饭)£3.50
- Boiled Rice (白饭)£3.00
Thai Green Curry
- Thai Green Curry Chicken (青咖喱鸡)£6.50
- Thai Green Curry Beef (青咖喱牛)£7.50
- Thai Green Curry Prawns (青咖喱虾)£8.50
- Thai Green Curry Mixed Vegetables (青咖喱杂菜)£6.00
Desserts
- Banana Fritter (炸香蕉)£4.00
- Pineapple Fritter (炸菠萝)£4.00
- Apple Fritter (炸苹果)£4.00
Chef Feast
- Chef Feast (厨师套餐)£33.00(For 2 persons or more)
- Spring Roll
- Sesame Prawn on Toast
- Satay Chicken
- Aromatic Crispy Duck
- Chicken with Cashew Nuts
- Beef in Szechuan Sauce
- Prawn with Garlic & Black Bean Sauce
- Sweet & Sour Pork
- Mixed Vegetables
- Egg Fried Rice - test use only£0.10